|
 |
|
Image is indicative purpose only. All
starch products visually appears similar unless
applied. |
|
»
Applications: |
|
1.Paper Industries
2.Textile Industries
3.Adhesives
4.Fast Food (Noodles, Macaroni)
5.Confectioneries, Biscuits
6.Malto-Dextrine
7.Detergent
8.Sorbitol
9.Citric
Acid
10.Glue Industry
11.Oil
Drilling
12.Liquid
Glucose, Dextrin's, Fructose
13.Yellow & white
Dextrin
| |
|
Native
Tapioca Starch
(Food &
Industrial Grade)
Specifications:
|
Moisture |
% |
14
max |
|
Viscosity* |
cps |
min
10001 |
|
Starch Content (on dry basis) |
% |
98
min |
|
Ash Content |
% |
0.30
max |
|
Acid Insoluble (Sand &
Silica) |
% |
0.10
max |
|
Protein |
% |
0.30
max |
|
Fibre |
% |
0.50
max |
|
pH |
|
5.5 -
7.0 |
|
Brightness (against
MgCO3) |
% |
95
min |
|
SO2 (Sulphur di
oxide) |
ppm |
50
max |
|
Cold water solubility |
% |
1.00
max |
|
|
|
|
Brook field viscometer at 50 deg.C in 5%
solution, RPM 10, spindle No.2, Viscometer Model RVDV II+;
Viscosity is measured after the starch slurry is sieved
through 200 mesh screen.
|
|
|
The data sheet is
based upon our standard methods of analysis and process
parameters. However we can customize product as per buyer's needs.
Advantages of Tapioca starch:
• High level of purity.
• High paste viscosity and clarity
• Excellent thickening characteristics.
• A neutral (bland) taste.
• Desirable textural characteristics.
• High freeze-thaw stability
• High concentration of starch (dry-matter basis)
Amylox-VS
Catamyl-VS
Lakshol-VS
Spilox-VS
Size-VS
Texsize-VS
Amylgum-VS
Fixwell-VS
Corrofix-VS
Bindex-VS
Mildex-VS
|
| |
|
Packing
|
|
|
Packed in 25/50
Kg HDPE / PP bag / multiply paper Bag / Paper & PP
Combined bag and 800/850 Kg
Jumbo Bag (PP). |
|
|
Shelf
Life
|
|
| |
1 year from the date of packing.
|
Downloads
(Click below)
1.
Product
Specification
Click here to know about our
 (food
product)
|
