PREGELATINIZED STARCH

Pregelatinized-VS
Modified Starches (Tapioca, Maize & Potato based)
PREGELATINIZED STARCH

Modified starch, free flowing white to off-white powder.

Product Specifications :
S.No. Parameters Specifications
01. Appearance White Free Flowing Powder
02. Solubility Min 99% soluble in cold water
03. Moisture Content Not more than 5.00 % w/w
04. pH 4.50 to 7.00
05. Residue on Ignition Not more than 0.5%
06. Particle size Minimum 99% passes through 80# ASTM sieve
07. Bulk Density 0.4 to 0.55 g/ml
08. Content of Sulphur dioxide Not more than 50 ppm
09. Oxidizing Substance Absent
10. Iron Content Not more than 20 ppm
11. Viscosity By Brookfield RVDV II [ 5% Solution, @ 30°C, Spindle 03, 10 RPM ] 900 to 1000 cps
12.
  • Heavy Metals:
  • Lead
  • Arsenic
  • Mercury
  • cadmium
  •  
  • Not more than 2.0 ppm
  • Not more than 1.0 ppm
  • Not more than 0.1 ppm
  • Not more than 1.0 ppm
13.
  • Microbial Load:
  • Total aerobic microbial Count
  • Total yeast and mould count
  • Escherichia coli
  • Salmonella
  •  
  • Not more than 1000 cfu/g
  • Not more than 100 cfu/g
  • Should be absent/10g
  • Should be absent/10g
FUNCTIONAL BENEFITS :
  • Thickening agents, stabilizers or emulsifiers in foods, disintegrants in pharmaceuticals, binders in coated paper.
  • Increased viscosity and stability.
  • 100 % cold water soluble.
  • Good flow property of paste even in higher viscosity.
  • Improved process tolerance to heat, acid and shear.
  • Film forming, gloss or crunchy texture.
  • Effective water retention capacity.
  • Increases flexibility and improves the finished product’s surface.
Packing :
  • Packed in a paper bag with additional inner LDPE liner.
  • Net weight: 25 / 50 kg per bag.
  • Stored in a ambient temperature, protected from sunlight and moisture.
Shelf life :
  • Two years shelf life under proposed packing and storage condition.
Applications :
Food Industry

Products such as Mayonnaise, fruit fillings, cream fillings, dairy desserts, gravies, Ketchup and sauces are just some of the applications.

In addition, its stability allows its application to span the dry mix, canned or chilled/frozen food segments.

*This data sheet is based upon our standard methods of analysis and process parameters. However, we can customize product as per buyer’s needs.

Brands

Get in Touch

Feel free to get in touch with us any convenient way
Postal Address

Varalakshmi Starch Industries (P) Ltd.
127/1, Gandhi Road, Varalakshmi Tower II Floor,
Salem, Tamil Nadu, India - 636 007.

General Enquiries

sales@varalakshmistarch.com

Business Phone

+91 94433 88074 / +91 94421 33794

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